About

This is a wonderful all-purpose flour and a great pantry staple for all your cooking and baking needs. It is made from wheat, where the germ and bran have been removed then slowly ground in a traditional manner to give a light, fine texture. Stoneground flour is produced by the traditional process of grinding grains between two millstones, as opposed to rollermilled flour that is the modern way of milling flour using rollers. This wholemeal flour has had no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added.

Uses

Wholemeal flour is ideal for baking and bread making, including homemade pizza bases. It can also be used as a thickener for soups, stews, sauces and other liquids. Dust your fresh fish with a little wholemeal flour before panfrying it to provide additional flavour and a yummy crunching coating once cooked. As a plain wholemeal flour, it works well in cake and pastry recipes, however be sure to add a raising agent such as yeast or baking powder to ensure the correct balance of ingredients.

Information

Ingredients: Wholemeal Flour

Allergens: This product contains gluten.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Turkey 

Nutrition Information