About

Medium grain brown rice is one of the most flavoursome varieties of rice. It isn’t milled and refined as much as white rice, therefore it retains the brain and germ of the grain making it even more nutritious and chewy. When cooking, the grains soften and stick together in a creamy-like texture. These properties make medium grain brown rice particularly suitable for dishes like puddings, rice balls, paella and risotto.

Uses

Before cooking medium grain brown rice, make sure it is fully rinsed through to remove any natural starches. To cook, add a 1:1.5 ratio of rice to cold water with a pinch of salt then bring to the boil. Once boiling, reduce the heat and let simmer for 12-15 minutes or until tender and fully. Drain then gently fluff with a fork and cover to rest for about 5 minutes before serving.

Serve medium grain brown rice as an accompaniment to all your favourite curries, stews and slow-cooked meals. Use it in Mexican dishes, either as a base for your chilli or to fill out tacos, burritos and fajitas. Cook it as you would cook your oats to make into a porridge, adding your favourite sweetener, yoghurt and fresh fruit. Make medium grain brown rice into a lovely sweet rice pudding by reheating in your choice of milk until creamy then adding cinnamon, honey, nutmeg and fresh fruit for breakfast, dessert or even a snack.

Information

Ingredients: Organic Brown Rice

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 24 months when stored as above.

Country of Origin: India

Nutrition Information