Enjoy these chocolatey delights as a quick snack to satisfy your sweet cravings or mix them up with your favourite nuts, seeds and dried fruits for a tasty trail mix. Melt them down into liquid chocolate for an array of recipes, such as these Vegan Magnums, chocolate-dipped seasonal fruit or in other chocolate-based recipes. In order to maintain the nutrient integrity of the chocolate buttons, when melting them down in softly boiling water make sure you keep the temperature below 40°C and constantly swirl the chocolate around within the pot. Chocolate buttons can also be chopped roughly for an addition into cookies, muffins, bliss balls and energy bars.

Ingredients: (70% cocoa solids) [Cane Sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (Sunflower Lecithin)]

Allergens: May contain traces of milk

Storage: Store in a cool, dry place away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Made in New Zealand from imported Cacao from Ecuador